At Tazza CAFFE, we are eager to introduce you to the different taste profiles of our coffees.
The exact origin of the coffees varies from one crop to another and from one season to another.
The taste of coffee, like grapes or other agricultural products, will be influenced by the climate.
Therefore, those who taste coffee for quality can choose a country of origin different from one year
to another to maintain the flavor.
Tazza Blend
If you and your friends are looking for a good coffee
Tasting Note: Slightly tart coffee with hints of caramel and milk chocolate.
Origin: Central America and South America.
Composition : 100% Arabica.
Roasting: Mixture of light and medium roasts. +/- 360 and 390 degrees
Comment: Excellent filter coffee, very well balanced.
Tazza Brazilian
If you love coffee with a taste that lasts
Tasting Note: Full-bodied coffee with a hint of bitterness and notes of bread toasts, dark chocolate and smoke.
Origin: Central America and South America.
Composition: 100% Arabica..
Roasting: Dark roast +/- 475 degrees.
Comment: Excellent filter coffee with a nice intensity and a well balanced body. This coffee will appeal to lovers of full-bodied coffee.
Tazza Espresso
If you’re looking for a sought-after coffee
Tasting Note: Slightly sweet espresso, whipped cream and maple toffee.
Origin: Central America and South America.
Composition: 100% Arabica.
Roasting: Blend of 2 types of medium dark and dark roasts - 390 and 440 degrees.
Comment: Very well balanced espresso Excellent for milk-based beverages.
Nitro
If you’re looking for "hardcore" caffeine
Tasting Note: Smoky notes with a hint of caramel and slight nutty tones.
Origin: Central America blended with Colombian Excelsos.
Composition: Premium and “Gourmet” with 100% Arabica washed beans.
Morning Blend
If you want to wake up gently
Tasting Note: Floral notes with a hint of jasmine; citric component well developed.
Origin: Central America blended with Somalia.
Composition: 100% Arabica blend.
Tazza Decaf
If you like the taste of coffee but without caffeine.
Tasting Note: Toasted bread aroma with notes of grilled almonds and caramel.
Origin : Central America
Composition : 100% Arabica
Roasting: Mixture of light and dark roasts. +/- 360 AND 420 degrees.
Comment: Excellent filter coffee; very well balanced. Will please the velvety coffee lover. Can also be used in espresso.
